Berlingot Knives + Cleavers (cheese, tomato, steak and spreader)
Berlingot are designed to meet an infinity of needs. Thus, you can cut meat, fruit, cheese, pizza, sausage or bread, peel vegetables, serve a good portion of pie, uncap a bottle, … Indeed, the range of Berlingot knives is extremely versatile.
Furthermore, it now has 18 colors. Everyone will find the utensil they need in the color of their choice!
Moreover, we use the high quality steel X50CV13. It is a stainless steel, associated with a methacrylate handle. All accessories in the Berlingot range are dishwasher safe. Their maintenance is simplified.
The color is directly cast in the resin: the Berlingots will not lose their luster after washing! The microdenture of the blade of the steak knives is done manually. Fine and precise, this microdenture is extremely sharp, and does not tear the meat.
Finally, Claude Dozorme manufactures the Berlingot knives entirely in his own workshops. Thus, these knives are guaranteed 100% French and manufactured in a traditional way. With the Berlingots knives, Claude Dozorme is creative and imaginative. Indeed, the Master Cutler demonstrates incomparable know-how in the design of kitchen accessories, essential to complete your range of kitchen knives (Flat Cut, Haute Cuisine, 1902, …)!