Cheese, tomato, spreader and steak knife
The 18 colors are directly cast in the resin: the Berlingots will not lose their luster after washing!
Claude Dozorme manufactures the Berlingot range of knives entirely in his own workshops in the Laguiole region of France. Thus, these knives are guaranteed 100% French and manufactured in a traditional way. Claude Dozorme is creative and imaginative. Indeed, the Master Cutler demonstrates incomparable know-how in the design of kitchen accessories, essential to complete your range of knives. Berlingot are designed to meet an infinity of needs. Thus, you can cut meat, fruit, cheese, pizza, sausage or bread, peel vegetables, serve a good portion of pie, uncap a bottle, … Indeed, the range of Berlingot knives is extremely versatile. The blade is high quality stainless steel X50CV13. associated with a methacrylate handle. The microdenture of the blade of the steak knives is done manually. Fine and precise, this microdenture is extremely sharp, and does not tear. All accessories in the Berlingot range are dishwasher safe. Their maintenance is simplified.
Advantages of Berlingot knives
*100% made in France
*Stainless steel rivet
*Half-silk blade with heat treatment
*X50CV13 stainless steel, easy to resharpen for smooth blades
*Micro-serration done manually
Rockwell hardness between 54 and 56 HRC
*Around 20 methacrylate colours for the handles (dishwasher compatible)
*Available in wood (exotic and olive)
knives (Flat Cut, Haute Cuisine, 1902, …)!